We are looking for a Chef de Partie to join the Restaurant Latour Team.
In this vacancy you will find all information about the Chef de Partie Latour position. Want to know more? Send a message to Chef Marcel van Lier via firstname.lastname@example.org.
As Chef de Partie in Restaurant Latour you work in the kitchen of our star restaurant. Restaurant Latour is the prestigious à la carte restaurant of Grand Hotel Huis ter Duin and proud owner of a Michelin star. The restaurant is located on the first floor and offers a sublime view of the sea. The cuisine is French oriented with foreign influences and serves extremely refined dishes.
Main tasks and responsibilities:
- Work independently;
- Preparing dishes according to recipe and planning;
- Assess the ingredients to be used for freshness, shelf life, etc.;
- Supervise the work of the students and trainees; giving directions and checking quality;
- Cleaning the work area and kitchen equipment.
We offer you:
- A salary in accordance with the Horeca CAO
- An educational challenge within a large, enthusiastic and hardworking team;
- An allowance for travel costs;
- A great employer on your resume!