In this vacancy you will find all information about the Chef de Partie Latour position. Want to know more? Send a message to Chef Marcel van Lier via m.vanlier@huisterduin.com.

As Chef de Partie in Restaurant Latour you work in the kitchen of our star restaurant. Restaurant Latour is the prestigious à la carte restaurant of Grand Hotel Huis ter Duin and proud owner of a Michelin star. The restaurant is located on the first floor and offers a sublime view of the sea. The cuisine is French oriented with foreign influences and serves extremely refined dishes.

Main tasks and responsibilities:

• Work independently;
• Preparing dishes according to recipe and planning;
• Assess the ingredients to be used for freshness, shelf life, etc.;
• Supervise the work of the students and trainees; giving directions and checking quality;
• Cleaning the work area and kitchen equipment.

We offer you:

• A salary in accordance with the Horeca CAO
• An educational challenge within a large, enthusiastic and hardworking team;
• An allowance for travel costs;
• A great employer on your resume!

Get to know us!